BBQ Pork Ribs

Method

1. 1
   • brown sugar2 tbsp
   • smoked paprika1 tbsp
   • garlic powder1 tsp
   • onion powder1 tsp
   • cayenne pepper½ tsp
   • saltto taste

   Make the dry rub — Heat the oven to 150°C. Mix the brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper into a dry rub.

2. 2
   • pork chop1¼ kg

   Rub and wrap the pork — Rub the spice mix all over the pork and wrap tightly in foil. Sit on a tray.

3. 3
   • ketchup1½ dl
   • honey2 tbsp
   • apple cider vinegar2 tbsp
   • Worcestershire sauce1 tbsp

   Bake and make the glaze — Bake for 2 hours until very tender. Meanwhile, simmer the ketchup, honey, vinegar, and Worcestershire for 5 minutes into a glaze.

   ⏱2 hr
4. 4
   • pork chop1¼ kg

   Glaze and finish roasting — Unwrap the pork, brush generously with glaze, and roast uncovered at 220°C for 15 minutes until sticky. Rest, then serve.

   ⏱15 min