Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g wheat flour; 2 tbsp white sugar; 1 tbsp baking powder; 1 pinch salt; 4 dl milk; 2 egg; 90 g butter; 1 tsp vanilla extract

Prep10 minCook20 minTotal30 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 523.7; total 2094.8
Protein: 13.5 g; total 53.9 g
Carbs: 60.2 g; total 240.6 g
Fat: 25.3 g; total 101 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Crisp-shelled, cloud-soft waffles with deep pockets made for syrup, cream or berries. The whisked whites make all the difference.

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Method

1
- wheat flour 250 g
- white sugar 2 tbsp
- baking powder 1 tbsp
- salt 1 pinch
Mix the dry ingredients — Whisk the flour, sugar, baking powder and salt together in a large bowl.
2
- milk 4 dl
- egg 2
- butter 90 g
- vanilla extract 1 tsp
Blend the yolks into the batter — Separate the eggs. Whisk the yolks with the milk, melted butter and vanilla, then stir into the dry mix until smooth.
3
- white sugar 2 tbsp
- egg 2
Fold in whipped egg whites — Whip the egg whites to soft peaks and fold them gently into the batter to keep it airy.
4
Cook the waffles until crisp — Heat a waffle iron and grease it lightly. Cook each waffle until crisp and deep golden, about 4 minutes. Serve straight away.

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