Broccoli Almond Salad

Method

1. 1
   • broccoli 500 g

   Blanch the broccoli — Blanch the broccoli florets in boiling water for 2 minutes until bright green and just tender, then plunge into cold water and drain well.

   ⏱2 min
2. 2
   • broccoli 500 g
   • almonds 80 g
   • dried apricots 60 g
   • red onion ½

   Combine the salad ingredients — In a large bowl, combine the drained broccoli with the toasted almonds, dried apricots, and red onion.

3. 3
   • Greek yogurt 100 g
   • mayonnaise 3 tbsp
   • apple cider vinegar 1 tbsp
   • honey 1 tbsp
   • salt to taste
   • black pepper to taste

   Dress and chill the salad — Whisk the greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper into a creamy dressing. Fold through the salad and chill for 15 minutes before serving.