Cheese Quesadillas

Name: Cheese Quesadillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 wheat tortilla; 200 g cheddar; 100 g mozzarella; 2 spring onion; 1 tbsp vegetable oil; 3 tbsp fresh cilantro

Prep5 minCook15 minTotal20 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 986.8; total 1973.6
Protein: 44.2 g; total 88.4 g
Carbs: 65.1 g; total 130.3 g
Fat: 60.9 g; total 121.9 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

Golden, crisp tortillas oozing with melted cheddar and mozzarella and a hit of scallion. The five-minute snack everyone loves.

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Method

1
- cheddar 200 g
- mozzarella 100 g
- spring onion 2
- fresh cilantro 3 tbsp
Mix the cheese filling — Mix the grated cheddar and mozzarella with the scallions and cilantro.
2
- wheat tortilla 4
Assemble the quesadillas — Scatter the cheese mixture over two tortillas, then top each with a second tortilla and press down.
3
Cook until golden — Cook each quesadilla in the oiled pan over medium heat for about 3 minutes per side until golden and the cheese oozes. Cut into wedges and serve hot.

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