Cheese Quesadillas

Name: Cheese Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 wheat tortilla; 200 g cheddar; 100 g mozzarella; 2 spring onion; 1 tbsp vegetable oil; 3 tbsp fresh cilantro

Prep5 minCook10 minTotal15 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 977.3; total 1954.6
Protein: 44.4 g; total 88.8 g
Carbs: 64.6 g; total 129.3 g
Fat: 60.1 g; total 120.2 g

Estimated · based on 6 of 6 ingredients

Golden, crisp tortillas oozing with melted cheddar and mozzarella and a hit of scallion. The five-minute snack everyone loves.

Start cooking

Method

1
- cheddar200 g
- mozzarella100 g
- spring onion2
- fresh cilantro3 tbsp
Mix the cheese filling — Mix the grated cheddar and mozzarella with the scallions and cilantro.
2
- wheat tortilla4
Assemble the quesadillas — Scatter the cheese mixture over two tortillas, then top each with a second tortilla and press down.
3
Cook until golden — Cook each quesadilla in the oiled pan over medium heat for about 3 minutes per side until golden and the cheese oozes. Cut into wedges and serve hot.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review

No ratings yet — be the first to cook it.