Chipotle Honey Glazed Salmon

Method

1. 1

   Prep the baking sheet — Preheat the oven to 220°C (425°F) and line a baking sheet with foil.

2. 2
   • chipotle in adobo2 tbsp
   • honey2 tbsp
   • lime juice2 tbsp
   • garlic2
   • olive oil1 tbsp
   • salt½ tsp
   • black pepper¼ tsp

   Make the chipotle glaze — In a small bowl, whisk together the chopped chipotle in adobo, honey, lime juice, minced garlic, olive oil, salt and black pepper to make the glaze.

3. 3
   • salmon fillet4
   • chipotle in adobo2 tbsp
   • honey2 tbsp

   Brush the salmon — Place the salmon fillets on the prepared baking sheet and brush generously with the chipotle-honey glaze on all sides.

4. 4
   • salmon fillet4

   Bake until flaky — Bake for 12 to 14 minutes, until the salmon flakes easily with a fork and the glaze is caramelized at the edges.

   ⏱13 min
5. 5
   • fresh cilantro2 tbsp
   • lime1

   Garnish and serve — Remove from the oven, sprinkle with fresh cilantro and serve immediately with lime wedges on the side.