Ingredients
Contains: Gluten, Milk, Egg, Tree nuts
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 311.8
- total 3118.4
- Protein
- 5.4 g
- total 53.7 g
- Carbs
- 41.5 g
- total 414.5 g
- Fat
- 14.7 g
- total 147 g
Estimated · based on 10 of 10 ingredients
Method
- 1
- banana3
Mash the bananas — Heat the oven to 175°C/350°F and line a loaf tin with parchment. Mash the bananas in a large bowl until fairly smooth.
- 2
- butter100 g
- white sugar150 g
- egg2
- vanilla extract1 tsp
Mix in the wet ingredients — Stir in the melted butter, sugar, eggs and vanilla until well combined.
- 3
- wheat flour220 g
- baking soda1 tsp
- ground cinnamon1 tsp
- salt1 pinch
- walnuts80 g
Fold in the dry ingredients — Fold in the flour, baking soda, cinnamon and salt just until no streaks remain, then fold through the walnuts. Do not overmix.
- 4
Bake and cool the loaf — Pour into the tin and bake for 55-60 minutes, until a skewer comes out clean. Cool in the tin for 10 minutes, then turn out onto a rack.
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