Ingredients
Contains: Gluten, Milk, Egg, Fish, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 384.7
- total 1539
- Protein
- 13.5 g
- total 54.2 g
- Carbs
- 25.1 g
- total 100.5 g
- Fat
- 26.3 g
- total 105.2 g
Estimated · based on 11 of 13 ingredients
Method
- 1
- white bread150 g
- olive oil4 tbsp
- saltto taste
Toast the croutons — Heat the oven to 200°C. Toss the bread cubes with 2 tbsp olive oil and a pinch of salt, spread on a tray and bake for 10 minutes until golden and crisp.
- 2
- olive oil4 tbsp
- garlic2
- anchovy fillet4
- egg yolk1
- mayonnaise2 tbsp
- Dijon mustard1 tbsp
- lemon juice1 tbsp
- Worcestershire sauce1 tsp
Whisk the dressing — Meanwhile, mash the anchovies and garlic into a paste. Whisk in the egg yolk, mayonnaise, dijon mustard, lemon juice, and Worcestershire sauce, then slowly whisk in the remaining 2 tbsp olive oil until creamy.
- 3
- lettuce2
- Parmesan60 g
Toss the salad — Chop the romaine into bite-sized pieces and place in a large bowl. Add the dressing and half the parmesan and toss well to coat every leaf.
- 4
- Parmesan60 g
- black pepperto taste
Finish and serve — Scatter over the croutons and remaining parmesan, season with black pepper, and serve immediately.
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