Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 egg; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp apple cider vinegar; 1 pinch salt; 1 pinch black pepper; 1 tsp paprika; 1 tbsp fresh chives

Prep10 minCook12 minTotal22 minDifficultyEasy

Ingredients

6 servings

Contains: Egg, Mustard

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 127.1; total 762.8
Protein: 7.1 g; total 42.7 g
Carbs: 0.7 g; total 4.4 g
Fat: 10.4 g; total 62.5 g

Estimated · based on 8 of 8 ingredients

Creamy, tangy yolks piped back into tender egg whites and dusted with paprika. A timeless party platter favorite.

Start cooking

Method

1
- egg6
Boil and cool the eggs — Place the eggs in a pot, cover with cold water, and bring to a boil. Boil for 12 minutes, then transfer to an ice bath to cool.
2
- egg6
Peel and halve the eggs — Peel the cooled eggs, halve lengthwise, and scoop the yolks into a bowl, keeping the whites intact.
3
- mayonnaise3 tbsp
- Dijon mustard1 tsp
- apple cider vinegar1 tsp
- salt1 pinch
- black pepper1 pinch
Mash the yolk filling — Mash the yolks with the mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
4
- egg6
- paprika1 tsp
- fresh chives1 tbsp
Fill and garnish the eggs — Pipe or spoon the yolk mixture back into the egg whites. Dust with paprika and scatter with chives before serving.

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