Classic Peach Crisp

Method

1. 1
   • peach 6
   • lemon juice 1 tbsp
   • white sugar 2 tbsp

   Prep the peaches — Preheat the oven to 190°C (375°F). Toss the peach halves with lemon juice and white sugar, then arrange them cut-side up in a baking dish.

2. 2
   • rolled oats 2½ dl
   • wheat flour 1¼ dl
   • brown sugar 1¼ dl
   • butter 100 g
   • ground cinnamon 1 tsp
   • salt 1 pinch

   Make the crumble topping — In a bowl, rub together the rolled oats, wheat flour, brown sugar, cinnamon, salt and cold butter with your fingertips until the mixture forms coarse crumbs.

   ⏱5 min
3. 3
   • peach 6

   Top the peaches — Scatter the crumble topping generously over the peach halves.

4. 4
   • peach 6

   Bake the crisp — Bake for 25–30 minutes, until the topping is golden and the peaches are bubbling and tender.

   ⏱25 min
5. 5
   • vanilla ice cream 50 g

   Cool and serve — Let cool for a few minutes, then serve warm with a scoop of vanilla ice cream.