Classic Stovetop Buttered Popcorn

Method

1. 1
   • popcorn kernels 100 g
   • vegetable oil 3 tbsp

   Test the popcorn kernels — Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat. Add 3 popcorn kernels and cover with a lid.

   ⏱2 min
2. 2
   • popcorn kernels 100 g
   • vegetable oil 3 tbsp

   Add the remaining kernels — Once those test kernels pop, add the remaining popcorn kernels in an even layer, cover, and remove from heat for 30 seconds to let the oil temperature equalize.

   ⏱30 sec
3. 3
   • popcorn kernels 100 g

   Pop and shake the pot — Return the pot to the heat. Popcorn kernels will begin popping vigorously; gently shake the pot every few seconds to prevent burning, keeping the lid slightly ajar to let steam escape.

   ⏱3 min
4. 4
   • popcorn kernels 100 g

   Remove from the heat — When the popping slows to about 2 seconds between pops, remove the pot from the heat and pour the popcorn into a large serving bowl.

5. 5
   • popcorn kernels 100 g
   • butter 60 g
   • salt to taste

   Butter and serve the popcorn — Drizzle the melted butter evenly over the popcorn, season generously with salt, and toss well to coat every piece before serving immediately.