Ingredients
Contains: Gluten, Milk, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 723.2
- total 1446.3
- Protein
- 39.7 g
- total 79.3 g
- Carbs
- 50.7 g
- total 101.4 g
- Fat
- 39.8 g
- total 79.7 g
Estimated · based on 8 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- butter 30 g
- wheat flour 30 g
- milk 3 dl
- ground nutmeg 1 pinch
- salt to taste
- black pepper to taste
Make the béchamel — Melt the butter in a small pan, stir in the flour, and cook for 1 minute. Whisk in the milk gradually and simmer for 4 minutes into a thick béchamel. Season with nutmeg, salt, and pepper.
- 2
- white bread 4
- ham 120 g
- Dijon mustard 1 tsp
Assemble the sandwiches — Heat the oven to 200°C. Spread mustard on two slices of bread, layer with ham and half the cheese, and top with the remaining bread.
- 3
Top with béchamel — Spread the béchamel over the tops of the sandwiches and scatter with the remaining cheese.
- 4
Bake until golden — Bake for 10 minutes, then grill for 2 minutes until golden and bubbling. Serve hot.
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