Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 145 min
Cook time: 5 min
Total time: 150 min
Yield: 24 servings
Cuisine: French
Ingredients: 300 g dark chocolate; 2 dl heavy cream; 30 g butter; 1 tsp vanilla extract; 1 pinch salt; 40 g cocoa powder

Prep145 minCook5 minTotal150 minDifficultyVery easy

Ingredients

24 servings

Contains: Milk, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 109.9; total 2636.9
Protein: 1.2 g; total 28.3 g
Carbs: 8.9 g; total 212.9 g
Fat: 8.2 g; total 195.8 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

A silky two-ingredient ganache rolled into little balls and dusted in bitter cocoa. Intensely chocolatey, melt-in-the-mouth, and the easiest edible gift there is.

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Method

1
- dark chocolate 300 g
- heavy cream 2 dl
Melt the chocolate in cream — Place the chopped chocolate in a bowl. Heat the cream until it just begins to steam, then pour it over the chocolate and leave for 2 minutes.
2
- butter 30 g
- vanilla extract 1 tsp
- salt 1 pinch
Whisk the ganache smooth — Stir gently from the centre outwards until the ganache is smooth and glossy, then beat in the butter, vanilla, and salt.
3
Chill until firm — Cover and chill for at least 2 hours until firm enough to scoop.
4
- cocoa powder 40 g
Roll and coat the truffles — Scoop small portions, roll quickly into balls between your palms, then coat in cocoa powder. Keep chilled until serving.

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