Esquites (Mexican Street Corn Cups)

Name: Esquites (Mexican Street Corn Cups)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600 g sweetcorn; 2 tbsp butter; 1 dl mexican crema; 80 g cotija cheese; 1 lime; 1 tsp chilli powder; 4 tbsp fresh cilantro; salt to taste

Prep10 minCook15 minTotal25 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 325.5; total 1302.1
Protein: 9.9 g; total 39.4 g
Carbs: 31.6 g; total 126.6 g
Fat: 20.7 g; total 82.9 g

Estimated · based on 7 of 8 ingredients

Charred sweetcorn kernels tossed in creamy mexican crema, cotija cheese, lime, and chili powder, served warm in cups.

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Method

1
- sweetcorn600 g
- butter2 tbsp
Char the corn — Melt the butter in a skillet and cook the sweetcorn over medium-high heat for 8-10 minutes, stirring occasionally, until charred in spots.
2
- mexican crema1 dl
- cotija cheese80 g
- lime1
Stir in crema and cheese — Remove from the heat and stir in the mexican crema, lime juice, and half the cotija cheese while still warm.
3
- cotija cheese80 g
- chilli powder1 tsp
- fresh cilantro4 tbsp
- saltto taste
Season and serve — Season with salt and chili powder, spoon into bowls or cups, and top with the remaining cotija, cilantro, and an extra sprinkle of chili powder.

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