
Ingredients
Contains: Gluten
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 263.3
- total 1053
- Protein
- 6 g
- total 24.1 g
- Carbs
- 30.2 g
- total 120.7 g
- Fat
- 14.6 g
- total 58.2 g
Estimated · based on 11 of 12 ingredients
Method
- 1
- lettuce1
- tomato3
- cucumber2
- radish4
- red onion½
Combine the salad vegetables — In a large bowl, combine the chopped lettuce, diced tomato, diced cucumber, sliced radish and sliced red onion.
- 2
- pita bread2
- fresh parsley3 tbsp
- fresh mint2 tbsp
Add pita and herbs — Add the toasted pita chips, chopped parsley and mint to the bowl and toss gently to combine.
- 3
- olive oil4 tbsp
- lemon juice2 tbsp
- sumac1 tsp
- salt½ tsp
Whisk the dressing — In a small bowl, whisk together the olive oil, lemon juice, sumac and salt to make the dressing.
- 4
- pita bread2
Toss with the dressing — Pour the dressing over the salad just before serving and toss well so the pita chips soak up some of the tangy dressing while staying crisp at the edges.
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