
Ingredients
Contains: Gluten
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 263.3
- total 1053
- Protein
- 5.9 g
- total 23.6 g
- Carbs
- 30.2 g
- total 120.7 g
- Fat
- 14.5 g
- total 58.2 g
Estimated · based on 11 of 12 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- lettuce 1
- tomato 3
- cucumber 2
- radish 4
- red onion ½
Combine the salad vegetables — In a large bowl, combine the chopped lettuce, diced tomato, diced cucumber, sliced radish and sliced red onion.
- 2
- pita bread 2
- fresh parsley 3 tbsp
- fresh mint 2 tbsp
Add pita and herbs — Add the toasted pita chips, chopped parsley and mint to the bowl and toss gently to combine.
- 3
- olive oil 4 tbsp
- lemon juice 2 tbsp
- sumac 1 tsp
- salt ½ tsp
Whisk the dressing — In a small bowl, whisk together the olive oil, lemon juice, sumac and salt to make the dressing.
- 4
- pita bread 2
Toss with the dressing — Pour the dressing over the salad just before serving and toss well so the pita chips soak up some of the tangy dressing while staying crisp at the edges.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.