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Fattoush Salad

Prep20 minCook0 minTotal20 minDifficultyVery easy
Fattoush Salad

Ingredients

4 servings

Contains: Gluten

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories
263.3
total 1053
Protein
5.9 g
total 23.6 g
Carbs
30.2 g
total 120.7 g
Fat
14.5 g
total 58.2 g

Estimated · based on 11 of 12 ingredients

Nutrition data: USDA FoodData Central

A vibrant Levantine chopped salad of crisp vegetables and toasted pita chips, tossed in a tangy sumac and lemon dressing.

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Method

  1. 1
    • lettuce 1
    • tomato 3
    • cucumber 2
    • radish 4
    • red onion ½

    Combine the salad vegetables — In a large bowl, combine the chopped lettuce, diced tomato, diced cucumber, sliced radish and sliced red onion.

  2. 2
    • pita bread 2
    • fresh parsley 3 tbsp
    • fresh mint 2 tbsp

    Add pita and herbs — Add the toasted pita chips, chopped parsley and mint to the bowl and toss gently to combine.

  3. 3
    • olive oil 4 tbsp
    • lemon juice 2 tbsp
    • sumac 1 tsp
    • salt ½ tsp

    Whisk the dressing — In a small bowl, whisk together the olive oil, lemon juice, sumac and salt to make the dressing.

  4. 4
    • pita bread 2

    Toss with the dressing — Pour the dressing over the salad just before serving and toss well so the pita chips soak up some of the tangy dressing while staying crisp at the edges.

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