Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 16 servings
Cuisine: American
Ingredients: 200 g dark chocolate; 180 g butter; 250 g white sugar; 3 egg; 1 tsp vanilla extract; 110 g wheat flour; 40 g cocoa powder; 1 pinch salt; 80 g walnuts

Prep75 minCook30 minTotal105 minDifficultyEasy

Ingredients

16 servings

Contains: Gluten, Milk, Egg, Tree nuts, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 286.1; total 4577.6
Protein: 4 g; total 63.4 g
Carbs: 30.8 g; total 492.2 g
Fat: 17.4 g; total 278.9 g

Estimated · based on 9 of 9 ingredients

Nutrition data: USDA FoodData Central

Dense, glossy-topped brownies with a molten heart and crackly crust, studded with walnuts. Serious chocolate, seriously easy.

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Method

1
- dark chocolate 200 g
- butter 180 g
Melt the chocolate and butter — Heat the oven to 180°C/350°F and line a 20 cm square tin. Melt the dark chocolate with the butter over a pan of simmering water, then let it cool slightly.
2
- dark chocolate 200 g
- white sugar 250 g
- egg 3
- vanilla extract 1 tsp
Whisk the eggs and sugar — Whisk the sugar, eggs and vanilla for 3 minutes until thick and glossy. Fold in the melted chocolate.
3
- wheat flour 110 g
- cocoa powder 40 g
- salt 1 pinch
- walnuts 80 g
Fold in the dry ingredients — Sift in the flour, cocoa and salt and fold gently until just combined. Stir through the walnuts and scrape into the tin.
4
Bake until just set — Bake for 28-30 minutes until the top is set with a slight wobble beneath. Cool completely in the tin before cutting into squares.

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