Greek Iced Coffee Frappé

Name: Greek Iced Coffee Frappé
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 2 tsp instant coffee; 2 tsp white sugar; 3 tbsp water; 1½ dl water; 6 ice cube; 2 tbsp milk

Prep5 minCook0 minTotal5 minDifficultyVery easy

Ingredients

1 serving

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 59.8; total 59.8
Protein: 1.3 g; total 1.3 g
Carbs: 11.5 g; total 11.5 g
Fat: 1.1 g; total 1.1 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

Shaken instant coffee whipped into a thick, foamy crown over ice. Bittersweet, cooling, and endlessly sippable.

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Method

1
- instant coffee 2 tsp
- white sugar 2 tsp
- water 3 tbsp
Combine coffee and sugar — Combine the instant coffee, sugar, and the 3 tablespoons of cold water in a shaker or a jar with a lid.
2
Shake into a foam — Shake vigorously for 30 seconds until a thick, pale foam forms.
3
- instant coffee 2 tsp
- water 3 tbsp
- ice cube 6
Pour over ice — Fill a glass with ice cubes, pour the foamy coffee over, and top up with the remaining cold water.
4
- milk 2 tbsp
Add milk and serve — Stir in the milk if using, and serve immediately with a straw.

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