Green Lentil & Feta Lunch Box

Method

1. 1
   • olive oil 1 tbsp
   • lemon juice 1 tbsp
   • black pepper 1 pinch
   • salt 1 pinch

   Make the lemon dressing — In a bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make a quick dressing.

2. 2
   • cooked green lentils 180 g
   • red bell pepper 100 g
   • spinach 40 g

   Toss lentils and vegetables — Add the cooked green lentils, diced red bell pepper, and chopped spinach, then toss until everything is coated in the dressing.

3. 3
   • feta 80 g

   Add feta and chill — Gently fold in the crumbled feta, transfer to your lunch box, and chill until ready to eat.