Grilled Chicken Kebabs

Method

1. 1
   • plain yogurt200 g
   • garlic4
   • lemon juice3 tbsp
   • paprika2 tsp
   • smoked paprika1 tsp
   • ground cumin1½ tsp
   • cayenne pepper½ tsp
   • olive oil3 tbsp
   • salt1½ tsp

   Make the marinade — In a large bowl, whisk together the yogurt, garlic, lemon juice, paprika, smoked paprika, cumin, cayenne, olive oil and salt.

2. 2
   • chicken breast700 g

   Marinate the chicken — Add the cubed chicken to the marinade, stir to coat thoroughly, cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.

   ⏱30 min
3. 3
   • chicken breast700 g
   • red bell pepper1
   • red onion1

   Thread the skewers — Thread the marinated chicken onto skewers, alternating with chunks of red bell pepper and red onion.

4. 4
   • chicken breast700 g

   Grill until charred — Grill the skewers over medium-high heat, turning occasionally, for 10-12 minutes until the chicken is charred in spots and cooked through.

   ⏱12 min
5. 5
   • lemon juice3 tbsp

   Rest and serve — Remove from the grill and let rest for a couple of minutes before serving hot, with extra lemon wedges on the side.