Grilled Halloumi & Vegetable Skewers

Method

1. 1
   • olive oil 4 tbsp
   • za'atar 2 tbsp
   • lemon juice 2 tbsp
   • salt ½ tsp

   Make the marinade — In a small bowl, whisk together the olive oil, za'atar, lemon juice and salt to make a marinade.

2. 2
   • halloumi 400 g
   • zucchini 1
   • red bell pepper 1
   • cherry tomato 12
   • red onion 1

   Thread the skewers — Thread the halloumi cubes, zucchini, bell pepper, cherry tomatoes and red onion onto skewers, alternating for a colorful pattern.

3. 3
   • olive oil 4 tbsp
   • za'atar 2 tbsp

   Brush with marinade — Brush the skewers all over generously with the za'atar-olive oil marinade.

4. 4
   • halloumi 400 g

   Grill until charred — Grill over medium-high heat, turning every couple of minutes, for 8-10 minutes until the halloumi is charred and golden and the vegetables are tender-crisp.

   ⏱10 min
5. 5
   • halloumi 400 g

   Serve immediately — Remove from the grill and serve immediately while the halloumi is warm and slightly squeaky.