Grilled Ribeye Steak

Name: Grilled Ribeye Steak
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 beef steak; 1 tbsp olive oil; 30 g butter; 3 garlic; 2 fresh rosemary; 1 tsp fresh thyme; salt to taste; black pepper to taste

Prep40 minCook12 minTotal52 minDifficultyEasy

Ingredients

2 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 797.2; total 1594.4
Protein: 49.7 g; total 99.3 g
Carbs: 2.6 g; total 5.3 g
Fat: 64.4 g; total 128.9 g

Estimated · based on 5 of 8 ingredients

Nutrition data: USDA FoodData Central

A thick ribeye seared over high heat and basted in garlic-herb butter to a perfect medium-rare. Steakhouse indulgence at home.

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Method

1
- beef steak 2
- salt to taste
- black pepper to taste
Season the steaks — Take the steaks out of the fridge 30 minutes ahead. Pat dry and season all over generously with salt and pepper.
2
- beef steak 2
- olive oil 1 tbsp
Grill to medium-rare — Heat a heavy cast-iron skillet on a very hot grill. Brush the steaks with the oil and cook in the skillet for about 3 minutes per side for medium-rare, turning once; adjust for steak thickness.
3
- beef steak 2
- butter 30 g
- garlic 3
- fresh rosemary 2
- fresh thyme 1 tsp
Baste with herb butter — Add the butter, garlic, rosemary, and thyme to the pan and spoon the foaming butter over the steaks for 2 minutes.
4
- beef steak 2
Rest before serving — Rest the steaks on a warm plate for 5 minutes before serving so the juices settle.

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