Huevos Rancheros

Method

1. 1
   • canned tomatoes 400 g
   • onion 1
   • garlic 2
   • fresh chilli 1
   • ground cumin 1 tsp
   • smoked paprika 1 tsp
   • vegetable oil 3 tbsp
   • salt to taste

   Make the ranchera sauce — Fry the onion, garlic, and chilli in half the oil for 4 minutes. Add the tomatoes, cumin, and smoked paprika and simmer for 6 minutes into a rich ranchera sauce. Season with salt.

   ⏱10 min
2. 2
   • black beans 200 g

   Stir in the black beans — Stir the black beans into the sauce and warm through for 3 minutes.

   ⏱3 min
3. 3
   • egg 4
   • wheat tortilla 4
   • vegetable oil 3 tbsp

   Fry the eggs and tortillas — In a separate pan, fry the eggs in the remaining oil for 3 to 4 minutes with runny yolks. Warm the tortillas briefly.

   ⏱4 min
4. 4
   • egg 4
   • wheat tortilla 4
   • black beans 200 g
   • feta 80 g
   • fresh cilantro 3 tbsp

   Assemble the rancheros — Top each tortilla with the bean sauce and a fried egg, then finish with crumbled feta and cilantro.