Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 dl water; 2 tsp black tea; 4 tsp ground cardamom; 1 cinnamon stick; 3 fresh ginger; 2 tsp ground cloves; 2½ dl milk; 2 tbsp white sugar

Prep5 minCook10 minTotal15 minDifficultyEasy

Ingredients

2 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 153; total 306
Protein: 5 g; total 9.9 g
Carbs: 24.1 g; total 48.2 g
Fat: 5.2 g; total 10.4 g

Estimated · based on 6 of 8 ingredients

Robust black tea simmered with warming cardamom, cinnamon, ginger, and cloves, sweetened and mellowed with milk. Comfort in a cup.

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Method

1
- water3 dl
- ground cardamom4 tsp
- cinnamon stick1
- fresh ginger3
- ground cloves2 tsp
Simmer the spices — Bring the water to a boil in a small pot with the cardamom, cinnamon, ginger, and cloves. Simmer for 3 minutes to release their aroma.
2
- water3 dl
- black tea2 tsp
Steep the black tea — Add the black tea and simmer for 2 minutes until the water turns dark amber.
3
- milk2½ dl
- white sugar2 tbsp
Add milk and sugar — Pour in the milk and sugar, bring back to a gentle boil, then simmer for 5 minutes until fragrant and richly coloured.
4
Strain and serve — Strain into cups through a fine sieve and serve piping hot.

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