Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 dl water; 2 tsp black tea; 4 green cardamom pod; 1 cinnamon stick; 9 g fresh ginger; 2 whole clove; 2½ dl milk; 2 tbsp white sugar

Prep5 minCook10 minTotal15 minDifficultyEasy

Ingredients

2 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 140.6; total 281.1
Protein: 4.4 g; total 8.8 g
Carbs: 21.1 g; total 42.2 g
Fat: 4.8 g; total 9.6 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Robust black tea simmered with warming cardamom, cinnamon, ginger, and cloves, sweetened and mellowed with milk. Comfort in a cup.

Start cooking

Method

1
- water 3 dl
- green cardamom pod 4
- cinnamon stick 1
- fresh ginger 9 g
- whole clove 2
Simmer the spices — Bring the water to a boil in a small pot with the cardamom, cinnamon, ginger, and cloves. Simmer for 3 minutes to release their aroma.
2
- water 3 dl
- black tea 2 tsp
Steep the black tea — Add the black tea and simmer for 2 minutes until the water turns dark amber.
3
- milk 2½ dl
- white sugar 2 tbsp
Add milk and sugar — Pour in the milk and sugar, bring back to a gentle boil, then simmer for 5 minutes until fragrant and richly coloured.
4
Strain and serve — Strain into cups through a fine sieve and serve piping hot.

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