Pan-Seared Chicken Breast with Broccoli

Method

1. 1
   • chicken breast200 g
   • olive oil1 tbsp
   • paprika½ tsp
   • saltto taste
   • black pepperto taste

   Season the chicken breast — Pat the chicken breast dry and season both sides with paprika, salt, and pepper. Heat the olive oil in a skillet over medium-high heat.

2. 2
   • chicken breast200 g

   Sear the chicken breast — Sear the chicken for about 5 minutes per side, until golden and cooked through (internal 74°C). Remove and let it rest.

   ⏱10 min
3. 3
   • broccoli150 g
   • garlic1

   Cook the broccoli — Add the garlic and broccoli florets to the same pan with a splash of water. Cook 3–4 minutes until the broccoli is bright green and tender-crisp.

   ⏱4 min
4. 4
   • chicken breast200 g
   • broccoli150 g
   • saltto taste
   • black pepperto taste

   Slice and serve the chicken — Slice the rested chicken and serve alongside the broccoli. Finish with an extra pinch of salt and pepper if needed.