Protein Banana Pancakes

Method

1. 1
   • wheat flour200 g
   • whey protein powder60 g
   • baking powder2 tsp
   • salt1 pinch

   Whisk the dry ingredients — In a large bowl, whisk together the wheat flour, whey protein powder, baking powder, and salt.

2. 2
   • egg2
   • milk3 dl
   • banana2
   • honey1 tbsp
   • vanilla extract1 tsp
   • butter2 tbsp

   Whisk the wet ingredients — In a separate bowl, whisk the eggs, then add the milk, mashed banana, honey, vanilla extract, and melted butter, mixing until smooth.

3. 3

   Combine into a batter — Pour the wet ingredients into the dry ingredients and stir gently just until combined; do not overmix, a few lumps are fine.

4. 4

   Pour the pancake batter — Heat a lightly buttered non-stick pan over medium heat. Pour small ladles of batter to form pancakes about 10 cm wide.

   ⏱2 min
5. 5

   Flip and cook through — Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

   ⏱2 min
6. 6
   • maple syrupto taste

   Stack and drizzle with syrup — Stack the pancakes on plates and serve warm, drizzled with maple syrup to taste.