Ingredients
Contains: Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 763.1
- total 6105
- Protein
- 52.5 g
- total 419.9 g
- Carbs
- 26.3 g
- total 210.2 g
- Fat
- 50.4 g
- total 402.9 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- leg of lamb2¼ kg
- garlic6
- fresh rosemary3 tbsp
Stud the lamb with garlic — Heat the oven to 200°C. Make small cuts all over the lamb and push in the garlic slivers and some rosemary.
- 2
- leg of lamb2¼ kg
- fresh rosemary3 tbsp
- olive oil4 tbsp
- lemon2
- dried oregano1 tbsp
- saltto taste
- black pepperto taste
Rub the lamb with herbs — Rub the lamb with 3 tbsp oil, lemon juice, oregano, the rest of the rosemary, salt, and pepper.
- 3
- leg of lamb2¼ kg
- olive oil4 tbsp
- potato1 kg
- chicken stock3 dl
Add potatoes and stock — Toss the potatoes in the remaining oil and scatter around the lamb. Pour in the stock.
- 4
- leg of lamb2¼ kg
- potato1 kg
Roast and rest the lamb — Roast for 105 minutes for pink lamb, turning the potatoes once. Rest the lamb for 15 minutes, then carve and serve with the potatoes.
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