Roast Leg of Lamb

Method

1. 1
   • leg of lamb 2¼ kg
   • garlic 6
   • fresh rosemary 3 tbsp

   Stud the lamb with garlic — Heat the oven to 200°C. Make small cuts all over the lamb and push in the garlic slivers and some rosemary.

2. 2
   • leg of lamb 2¼ kg
   • fresh rosemary 3 tbsp
   • olive oil 4 tbsp
   • lemon 2
   • dried oregano 1 tbsp
   • salt to taste
   • black pepper to taste

   Rub the lamb with herbs — Rub the lamb with 3 tbsp oil, lemon juice, oregano, the rest of the rosemary, salt, and pepper.

3. 3
   • leg of lamb 2¼ kg
   • olive oil 4 tbsp
   • potato 1 kg
   • chicken stock 3 dl

   Add potatoes and stock — Toss the potatoes in the remaining oil and scatter around the lamb. Pour in the stock.

4. 4
   • leg of lamb 2¼ kg
   • potato 1 kg

   Roast and rest the lamb — Roast for 105 minutes for pink lamb, turning the potatoes once. Rest the lamb for 15 minutes, then carve and serve with the potatoes.

   ⏱1 hr 45 min