Shrimp Tacos

Method

1. 1
   • shrimp 600 g
   • smoked paprika 2 tsp
   • ground cumin 1 tsp
   • chilli powder 1 tsp
   • garlic 2
   • lime 1
   • salt to taste

   Season the shrimp — Toss the shrimp with the smoked paprika, cumin, chili powder, garlic, half the lime juice, and salt.

2. 2
   • lime 1
   • white cabbage 200 g
   • sour cream 3 tbsp
   • salt to taste

   Make the slaw — Toss the shredded cabbage with the remaining lime juice, sour cream, and a pinch of salt to make a quick slaw.

3. 3
   • shrimp 600 g
   • vegetable oil 2 tbsp

   Cook the shrimp — Heat the oil in a skillet over high heat and cook the shrimp for 4 to 5 minutes until pink and just cooked through.

   ⏱5 min
4. 4
   • shrimp 600 g
   • wheat tortilla 8
   • avocado 1
   • fresh cilantro 4 tbsp

   Assemble the tacos — Warm the tortillas and fill with slaw, shrimp, avocado, and cilantro. Serve straight away.