Ingredients
Contains: Gluten, Milk, Crustaceans
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 687.4
- total 2749.6
- Protein
- 42.9 g
- total 171.7 g
- Carbs
- 72.4 g
- total 289.7 g
- Fat
- 26.9 g
- total 107.6 g
Estimated · based on 12 of 13 ingredients
Method
- 1
- shrimp600 g
- smoked paprika2 tsp
- ground cumin1 tsp
- chilli powder1 tsp
- garlic2
- lime1
- saltto taste
Season the shrimp — Toss the shrimp with the smoked paprika, cumin, chili powder, garlic, half the lime juice, and salt.
- 2
- lime1
- white cabbage200 g
- sour cream3 tbsp
- saltto taste
Make the slaw — Toss the shredded cabbage with the remaining lime juice, sour cream, and a pinch of salt to make a quick slaw.
- 3
- shrimp600 g
- vegetable oil2 tbsp
Cook the shrimp — Heat the oil in a skillet over high heat and cook the shrimp for 4 to 5 minutes until pink and just cooked through.
- 4
- shrimp600 g
- wheat tortilla8
- avocado1
- fresh cilantro4 tbsp
Assemble the tacos — Warm the tortillas and fill with slaw, shrimp, avocado, and cilantro. Serve straight away.
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