Strawberry Shortcake

Method

1. 1
   • strawberry600 g
   • white sugar3 tbsp
   • lemon juice1 tbsp

   Macerate the strawberries — Toss the sliced strawberries with the sugar and lemon juice and set aside to macerate while you make the biscuits.

2. 2
   • white sugar3 tbsp
   • wheat flour300 g
   • baking powder1 tbsp
   • salt1 pinch
   • butter90 g
   • milk1¾ dl

   Make the biscuit dough — Heat the oven to 220C. Rub the cold butter into the flour, sugar, baking powder, and salt, then stir in the milk to a soft dough. Pat out and cut into six rounds.

3. 3

   Bake the biscuits — Bake the biscuits for about 18 minutes until risen and golden. Let cool, then split each in half.

   ⏱18 min
4. 4
   • strawberry600 g
   • lemon juice1 tbsp
   • heavy cream3 dl
   • powdered sugar2 tbsp
   • vanilla extract1 tsp

   Whip cream and assemble — Whip the cream with the icing sugar and vanilla to soft peaks. Fill each biscuit with cream and the macerated strawberries and their juices.