Stuffed Dates with Almonds

Name: Stuffed Dates with Almonds
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 18 date; 18 almonds; 2 tbsp tahini; 1 tbsp honey; 2 tbsp pistachios; 1 pinch salt

Prep15 minCook0 minTotal15 minDifficultyVery easy

Ingredients

6 servings

Contains: Tree nuts, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 140.9; total 845.5
Protein: 2.2 g; total 13 g
Carbs: 27.2 g; total 163.4 g
Fat: 4.1 g; total 24.6 g

Estimated · based on 5 of 6 ingredients

Sticky sweet dates tucked with crunchy almonds and drizzled with tahini and honey. An elegant, effortless bite for any gathering.

Start cooking

Method

1
- date18
Slit open the dates — Slice each date lengthwise on one side to open it up without cutting all the way through.
2
- tahini2 tbsp
- honey1 tbsp
Warm the tahini honey — Warm the tahini and honey slightly and stir until smooth and pourable.
3
- date18
- almonds18
- tahini2 tbsp
- honey1 tbsp
Stuff dates with almonds — Tuck an almond inside each date, then drizzle with a little of the tahini-honey mixture.
4
- pistachios2 tbsp
- salt1 pinch
Plate and serve — Arrange on a plate, sprinkle with crushed pistachios and a pinch of sea salt, and serve.

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