Ingredients
Contains: Milk, Fish
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 263.6
- total 1054.4
- Protein
- 34 g
- total 135.9 g
- Carbs
- 9.2 g
- total 36.8 g
- Fat
- 10.3 g
- total 41 g
Estimated · based on 12 of 12 ingredients
Method
- 1
- plain yogurt200 g
- lemon juice2 tbsp
- garam masala2 tsp
- ground turmeric1 tsp
- smoked paprika1 tsp
- chilli powder1 tsp
- garlic4
- fresh ginger15 g
- vegetable oil2 tbsp
- salt1 tsp
Make the tandoori marinade — In a bowl, whisk together the yogurt, lemon juice, garam masala, turmeric, smoked paprika, chili powder, garlic, ginger, oil, and salt to make the marinade.
- 2
Marinate the fish chunks — Add the fish chunks to the marinade, coat well, cover, and refrigerate for 30 minutes.
- 3
Skewer the fish — Thread the marinated fish chunks onto skewers and preheat the grill to medium-high heat.
- 4
Grill the fish skewers — Grill the skewers for about 10 minutes, turning occasionally, until the fish is charred at the edges and flakes easily.
- 5
- lemon1
Serve with lemon wedges — Serve hot with lemon wedges alongside.
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