Ingredients
Contains: Gluten, Egg, Soy, Fish, Molluscs
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 655.8
- total 2623.3
- Protein
- 48.2 g
- total 192.6 g
- Carbs
- 66.4 g
- total 265.6 g
- Fat
- 20.2 g
- total 80.8 g
Estimated · based on 11 of 11 ingredients
Method
- 1
- soy sauce3 tbsp
- oyster sauce2 tbsp
- fish sauce1 tbsp
- brown sugar1 tsp
Make the sauce — Whisk the soy sauce, oyster sauce, fish sauce, and sugar together and set aside.
- 2
- vegetable oil3 tbsp
- garlic5
- fresh chilli3
Fry the garlic and chillies — Fry the garlic and chillies in 2 tablespoons oil over high heat for 1 minute until fragrant.
- 3
- chicken breast600 g
Cook the chicken — Add the chicken and stir-fry for 6 minutes, breaking it up, until cooked through and lightly browned.
- 4
- chicken breast600 g
- vegetable oil3 tbsp
- fresh basil4 tbsp
- egg4
- white rice300 g
Finish with basil and eggs — Pour in the sauce and toss for 1 minute, then fold through the basil off the heat. Fry the eggs in the remaining oil until crisp-edged and serve on the rice with the chicken.
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