Thai Basil Chicken (Pad Krapow)

Method

1. 1
   • soy sauce 3 tbsp
   • oyster sauce 2 tbsp
   • fish sauce 1 tbsp
   • brown sugar 1 tsp

   Make the sauce — Whisk the soy sauce, oyster sauce, fish sauce, and sugar together and set aside.

2. 2
   • vegetable oil 3 tbsp
   • garlic 5
   • fresh chilli 3

   Fry the garlic and chillies — Fry the garlic and chillies in 2 tablespoons oil over high heat for 1 minute until fragrant.

   ⏱1 min
3. 3
   • chicken breast 600 g

   Cook the chicken — Add the chicken and stir-fry for 6 minutes, breaking it up, until cooked through and lightly browned.

   ⏱6 min
4. 4
   • chicken breast 600 g
   • vegetable oil 3 tbsp
   • fresh basil 4 tbsp
   • egg 4
   • white rice 300 g

   Finish with basil and eggs — Pour in the sauce and toss for 1 minute, then fold through the basil off the heat. Fry the eggs in the remaining oil until crisp-edged and serve on the rice with the chicken.

   ⏱4 min