Thai Coconut Water & Lemongrass Broth

Method

1. 1
   • coconut water 7½ dl
   • lemongrass 2
   • fresh ginger 12 g
   • kaffir lime leaves 2

   Simmer the coconut broth — Pour the coconut water into a pot and add the lemongrass, ginger, and kaffir lime leaves. Bring to a gentle simmer over medium heat.

   ⏱5 min
2. 2
   • fresh chilli 1
   • shiitake mushroom 150 g

   Add chilli and mushrooms — Add the sliced chilli and shiitake mushrooms, and simmer gently until the mushrooms are tender.

   ⏱8 min
3. 3
   • lime juice 1 tbsp
   • salt to taste

   Season with salt and lime — Season the broth with salt to taste and stir in the lime juice.

4. 4
   • lemongrass 2
   • kaffir lime leaves 2
   • lime 1
   • fresh cilantro 1 tbsp
   • spring onion 2

   Ladle and garnish the broth — Ladle the broth into bowls, discarding the lemongrass and lime leaves if you prefer a cleaner sip. Top with spring onion and cilantro, and serve with lime wedges.