Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 493
- total 2957.7
- Protein
- 38.3 g
- total 229.6 g
- Carbs
- 47.6 g
- total 285.6 g
- Fat
- 18.8 g
- total 112.6 g
Estimated · based on 14 of 16 ingredients
Method
- 1
- olive oil2 tbsp
- onion2
- green bell pepper1
Soften the onions and pepper — Heat the olive oil in a pot and soften the onions and bell pepper for 7 minutes.
- 2
- garlic4
- fresh chilli2
- ground cumin1 tbsp
- ground coriander1 tsp
Add the spices — Stir in the garlic, chillies, cumin, and coriander and cook for 2 minutes until fragrant.
- 3
Cook the chicken — Add the diced chicken and cook for 5 minutes until it is no longer pink.
- 4
- cannellini beans800 g
- chicken stock1 l
- sweetcorn150 g
Simmer the chili — Add the beans, chicken stock, and sweetcorn, season, and simmer for 20 minutes. Mash a few beans against the side of the pot to thicken it.
- 5
- sour cream1 dl
- fresh cilantro3 tbsp
- lime1
Finish and serve — Stir in the sour cream, cilantro, and lime juice. Adjust the seasoning and serve.
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