Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 466.6
- total 2799.5
- Protein
- 39.5 g
- total 236.8 g
- Carbs
- 47.7 g
- total 286.1 g
- Fat
- 14.2 g
- total 85 g
Estimated · based on 14 of 16 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- olive oil 2 tbsp
- onion 2
- green bell pepper 1
Soften the onions and pepper — Heat the olive oil in a pot and soften the onions and bell pepper for 7 minutes.
- 2
- garlic 4
- fresh chilli 2
- ground cumin 1 tbsp
- ground coriander 1 tsp
Add the spices — Stir in the garlic, chillies, cumin, and coriander and cook for 2 minutes until fragrant.
- 3
Cook the chicken — Add the diced chicken and cook for 5 minutes until it is no longer pink.
- 4
- cannellini beans 800 g
- chicken stock 1 l
- sweetcorn 150 g
Simmer the chili — Add the beans, chicken stock, and sweetcorn, season, and simmer for 20 minutes. Mash a few beans against the side of the pot to thicken it.
- 5
- sour cream 1 dl
- fresh cilantro 3 tbsp
- lime 1
Finish and serve — Stir in the sour cream, cilantro, and lime juice. Adjust the seasoning and serve.
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