Whole Wheat Sandwich Bread

Name: Whole Wheat Sandwich Bread
Prep time: 220 min
Cook time: 40 min
Total time: 260 min
Yield: 12 servings
Cuisine: American
Ingredients: 300 g whole wheat flour; 200 g wheat flour; 2 tsp dry yeast; 2 tsp salt; 3 tbsp honey; 3 tbsp olive oil; 2½ dl milk; 5⅓ tbsp water

Prep220 minCook40 minTotal260 minDifficultyEasy

Ingredients

12 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 207.5; total 2490.1
Protein: 6 g; total 71.5 g
Carbs: 36.3 g; total 435.8 g
Fat: 5 g; total 60.4 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

A soft, wholesome sandwich loaf sweetened with a little honey, with a tender crumb that slices beautifully. Perfect for toast and lunchboxes.

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Method

1
- dry yeast 2 tsp
- salt 2 tsp
- honey 3 tbsp
- olive oil 3 tbsp
- milk 2½ dl
- water 5⅓ tbsp
Mix the bread dough — Warm the milk to lukewarm. Mix both flours, the yeast and salt, then add the honey, oil, milk and the listed amount of lukewarm water to form a soft dough.
2
Knead and let it rise — Knead for 10 minutes until smooth and springy, then cover and rise until doubled, about 1.5 hours.
3
Shape and proof the loaf — Shape into a loaf, place in a greased tin, cover and rise until it crowns the rim, about 45 minutes. Heat the oven to 200°C/400°F.
4
Bake until golden and hollow — Bake for 35-40 minutes until golden and hollow-sounding when tapped. Turn out and cool completely before slicing.

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