Air Fryer Buffalo Wings

Name: Air Fryer Buffalo Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken wings; 1 tbsp baking powder; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper; 5⅓ tbsp hot sauce; 3 tbsp butter; 1 tsp honey; 2 tbsp blue cheese

Prep10 minCook25 minTotal35 minDifficultyEasy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 567.7; total 2270.8
Protein: 46.2 g; total 184.9 g
Carbs: 3.8 g; total 15.2 g
Fat: 40.8 g; total 163.1 g

Estimated · based on 8 of 9 ingredients

Crispy, juicy chicken wings made in the air fryer with no deep frying, tossed in a buttery hot sauce and finished with blue cheese.

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Method

1
- chicken wings1 kg
- baking powder1 tbsp
- salt1 tsp
- garlic powder1 tsp
- black pepper½ tsp
Season the chicken wings — Pat the chicken wings completely dry with paper towels. Toss with baking powder, salt, garlic powder, and black pepper until evenly coated.
2
- chicken wings1 kg
Air fry until golden — Arrange the wings in a single layer in the air fryer basket, working in batches if needed. Air fry at 200°C for 18 minutes, flipping halfway, until golden and crisp.
3
- chicken wings1 kg
Crisp the wings further — Increase the air fryer to 200°C for a final 5 minutes to crisp the skin fully, checking that the wings are cooked through.
4
- chicken wings1 kg
- hot sauce5⅓ tbsp
- butter3 tbsp
- honey1 tsp
- blue cheese2 tbsp
Toss wings in buffalo sauce — Whisk the hot sauce with the melted butter and honey. Toss the hot wings in the sauce until fully coated, then serve immediately with crumbled blue cheese.

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