Air Fryer Buffalo Wings

Method

1. 1
   • chicken wings 1 kg
   • baking powder 1 tbsp
   • salt 1 tsp
   • garlic powder 1 tsp
   • black pepper ½ tsp

   Season the chicken wings — Pat the chicken wings completely dry with paper towels. Toss with baking powder, salt, garlic powder, and black pepper until evenly coated.

2. 2
   • chicken wings 1 kg

   Air fry until golden — Arrange the wings in a single layer in the air fryer basket, working in batches if needed. Air fry at 200°C for 18 minutes, flipping halfway, until golden and crisp.

   ⏱18 min
3. 3
   • chicken wings 1 kg

   Crisp the wings further — Continue air frying at 200°C for a final 5 minutes to crisp the skin fully, checking that the wings are cooked through.

   ⏱5 min
4. 4
   • chicken wings 1 kg
   • hot sauce 5⅓ tbsp
   • butter 3 tbsp
   • honey 1 tsp
   • blue cheese 2 tbsp

   Toss wings in buffalo sauce — Whisk the hot sauce with the melted butter and honey. Toss the hot wings in the sauce until fully coated, then serve immediately with crumbled blue cheese.