Air Fryer Cinnamon Sugar Doughnuts

Method

1. 1
   • dry yeast2 tsp
   • milk1¼ dl
   • white sugar40 g

   Activate the yeast — Warm the milk and stir in the dry yeast with a pinch of the sugar. Let stand for 5 minutes until foamy.

2. 2
   • wheat flour300 g
   • dry yeast2 tsp
   • white sugar40 g
   • egg1
   • butter40 g
   • salt½ tsp

   Knead and rise the dough — In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, egg, and softened butter, then knead for 8 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled.

3. 3

   Cut out the doughnuts — Turn the dough out onto a floured surface and roll to 1.5 cm thickness. Cut into rounds and cut a small hole in the center of each to form rings. Let rest for 15 minutes.

4. 4

   Air fry the doughnuts — Arrange the doughnuts in a single layer in the air fryer basket, leaving space between them. Air fry at 180°C for 5-6 minutes, until puffed and golden.

   ⏱6 min
5. 5
   • white sugar40 g
   • butter40 g
   • ground cinnamon2 tsp

   Coat in cinnamon sugar — While still warm, brush each doughnut with melted butter, then toss in the cinnamon-sugar mixture until fully coated. Serve warm.