Air Fryer Crispy Fries

Method

1. 1
   • potato 1 kg
   • water 1 l

   Cut and soak the potatoes — Cut the potatoes into evenly sized fries, about 1 cm thick. Place them in a bowl of water and soak for 30 minutes to remove excess starch.

2. 2
   • potato 1 kg
   • olive oil 2 tbsp
   • salt 1 tsp
   • paprika 1 tsp
   • garlic powder 1 tsp
   • black pepper ½ tsp

   Season the fries — Drain the potatoes and pat them completely dry with a clean kitchen towel. Toss with the olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

3. 3

   Air fry until golden — Arrange the fries in a single layer in the air fryer basket, working in batches if needed. Air fry at 200°C for 20 minutes, shaking the basket halfway through, until golden and crisp.

   ⏱20 min
4. 4
   • ketchup 2 tbsp
   • fresh parsley 1 tbsp

   Finish crisping and serve — Check for crispness and, if needed, air fry for another 3-5 minutes at 200°C. Sprinkle with chopped parsley and serve immediately while hot, with ketchup on the side.