Air Fryer Greek Lemon Potatoes

Name: Air Fryer Greek Lemon Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 900 g potato; 3 tbsp olive oil; 3 tbsp lemon juice; 3 garlic; 1½ tsp dried oregano; 1 tsp salt; ½ tsp black pepper; 4 tbsp vegetable stock; 1 tbsp fresh parsley

Prep10 minCook25 minTotal35 minDifficultyVery easy

Ingredients

4 servings

Contains: Celery

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 275.2; total 1100.9
Protein: 4.9 g; total 19.8 g
Carbs: 42.2 g; total 168.7 g
Fat: 10.6 g; total 42.2 g

Estimated · based on 9 of 9 ingredients

Golden potato wedges air-fried with lemon, garlic, and oregano until tender inside and crisp outside, bursting with bright Greek flavor.

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Method

1
- potato900 g
- olive oil3 tbsp
- lemon juice3 tbsp
- garlic3
- dried oregano1½ tsp
- salt1 tsp
- black pepper½ tsp
- vegetable stock4 tbsp
Toss the potatoes in marinade — In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, dried oregano, salt, black pepper, and vegetable stock until evenly coated.
2
- potato900 g
Arrange in the basket — Preheat the air fryer to 190°C. Arrange the potato wedges in a single layer in the basket, working in batches if needed so they aren't crowded.
3
- potato900 g
Air fry until golden — Air fry at 190-200°C for 20-25 minutes, shaking the basket every 5-7 minutes, until the potatoes are tender inside and golden and lightly crisp outside.
4
- fresh parsley1 tbsp
Season and serve — Transfer to a serving dish, taste and adjust the seasoning, sprinkle with chopped parsley, and serve while hot for the best lemony tang.

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