Air Fryer Thai Vegetable Spring Rolls

Method

1. 1
   • white cabbage200 g
   • carrot1
   • bean sprouts100 g
   • spring onion2
   • fresh ginger1 tsp
   • soy sauce2 tbsp
   • sesame oil1 tsp
   • garlic1

   Mix the vegetable filling — In a large bowl, toss the cabbage, carrot, bean sprouts, and scallion with the garlic, ginger, soy sauce, and sesame oil until evenly combined.

2. 2
   • spring roll wrapper12

   Roll the spring rolls — Place a spoonful of the vegetable filling near one corner of each spring roll wrapper. Fold the corner over the filling, tuck in the sides, and roll up tightly, sealing the edge with a little water.

3. 3
   • spring roll wrapper12
   • vegetable oil3 tbsp

   Arrange in the air fryer — Arrange the spring rolls in a single layer in the air fryer basket and brush or spray lightly with vegetable oil on all sides.

4. 4
   • spring roll wrapper12

   Air fry until golden — Air fry at 200°C for 8-10 minutes, turning halfway, until the wrappers are golden and crisp.

   ⏱9 min
5. 5
   • spring roll wrapper12
   • soy sauce2 tbsp
   • chilli flakes½ tsp
   • white sugar3 tbsp
   • rice vinegar3 tbsp
   • garlic1

   Make the dipping sauce — Meanwhile, stir together the chili flakes, sugar, rice vinegar, and minced garlic until the sugar dissolves. Serve the spring rolls hot with the sweet chili dipping sauce.