Ingredients
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 227.4
- total 2728.2
- Protein
- 4.3 g
- total 51.2 g
- Carbs
- 35.6 g
- total 427.6 g
- Fat
- 7.8 g
- total 93.7 g
Estimated · based on 10 of 10 ingredients
Method
- 1
- wheat flour280 g
- brown sugar150 g
- baking powder2 tsp
- ground cinnamon2 tsp
- salt1 pinch
Mix the dry ingredients — Heat the oven to 190°C/375°F and line a 12-hole muffin tin. Whisk the flour, brown sugar, baking powder, cinnamon and salt.
- 2
- egg2
- milk1¾ dl
- butter90 g
- vanilla extract1 tsp
- apple2
Prep the apples and wet mix — Peel and dice one apple; coarsely grate the other. Beat the eggs with the milk, melted butter and vanilla in a jug.
- 3
- apple2
Combine the muffin batter — Fold the wet mixture and the apple into the dry ingredients until just combined; do not overmix.
- 4
Bake and cool the muffins — Divide between the cases and bake for 22-25 minutes until risen and golden. Cool on a rack.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.