Bacon-Wrapped Avocado Fries

Name: Bacon-Wrapped Avocado Fries
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocado; 12 bacon; 1 tsp smoked paprika; 1 tsp garlic powder; black pepper to taste; 60 g sour cream; 1 tsp lime juice; 1 tsp chilli powder

Prep15 minCook12 minTotal27 minDifficultyEasy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 501.3; total 2005.3
Protein: 12.1 g; total 48.3 g
Carbs: 11.2 g; total 44.6 g
Fat: 47.2 g; total 188.8 g

Estimated · based on 7 of 8 ingredients

Nutrition data: USDA FoodData Central

Creamy avocado wedges wrapped in crispy bacon and air-fried until golden, served with a tangy lime dipping sauce. A keto snack worth craving.

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Method

1
- avocado 2
- smoked paprika 1 tsp
- garlic powder 1 tsp
- black pepper to taste
Cut and season the avocado — Halve, pit, and peel the avocados, then cut each half into 3 thick wedges. Sprinkle with smoked paprika, garlic powder, and black pepper.
2
- avocado 2
- bacon 12
Wrap the wedges in bacon — Wrap each avocado wedge tightly in a slice of bacon, overlapping the ends to secure.
3
- bacon 12
Air fry until crisp — Air-fry at 190°C (375°F) for 10-12 minutes, turning halfway, until the bacon is crisp all over.
4
- sour cream 60 g
- lime juice 1 tsp
- chilli powder 1 tsp
Make the dipping sauce — Whisk the sour cream with lime juice and chili powder for a dipping sauce. Serve the fries hot alongside.

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