Baked Cottage Cheese Pudding

Name: Baked Cottage Cheese Pudding
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g cottage cheese; 3 egg; 60 g white sugar; 40 g wheat flour; 1 tsp vanilla extract; 1 lemon zest; 30 g butter; 1 pinch salt; powdered sugar to taste

Prep25 minCook40 minTotal65 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 344.6; total 1378.5
Protein: 20.6 g; total 82.2 g
Carbs: 31.3 g; total 125.2 g
Fat: 15.6 g; total 62.2 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

A classic, comforting baked pudding made with creamy cottage cheese, eggs and a hint of lemon and vanilla — simple, wholesome and lightly sweet.

Start cooking

Method

1
- butter 30 g
Prep the oven and dish — Preheat the oven to 180°C (350°F) and butter a baking dish.
2
- cottage cheese 500 g
Smooth the cottage cheese — In a large bowl, press the cottage cheese through a sieve or blend briefly until smooth.
3
- egg 3
- white sugar 60 g
- wheat flour 40 g
- vanilla extract 1 tsp
- lemon zest 1
- butter 30 g
- salt 1 pinch
Mix the batter — Whisk in the eggs, sugar, flour, vanilla extract, lemon zest, melted butter and salt until well combined.
4
Pour into the dish — Pour the mixture into the prepared dish and smooth the top.
5
Bake until golden — Bake for 35–40 minutes, until the top is golden and just set in the centre.
6
- powdered sugar to taste
Cool and dust to serve — Let cool for 10 minutes, dust with powdered sugar and serve warm or chilled.

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