Berry Overnight Oats

Name: Berry Overnight Oats
Prep time: 370 min
Total time: 370 min
Yield: 2 servings
Cuisine: American
Ingredients: 120 g rolled oats; 3 dl milk; 150 g Greek yogurt; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 pinch ground cinnamon; 150 g strawberry; 100 g blueberry; 2 tbsp peanut butter

Prep370 minCook0 minTotal370 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk, Peanut

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 610.8; total 1221.6
Protein: 26.4 g; total 52.8 g
Carbs: 80.4 g; total 160.9 g
Fat: 22 g; total 44 g

Estimated · based on 9 of 9 ingredients

Nutrition data: USDA FoodData Central

Creamy no-cook oats soaked overnight with Greek yogurt and vanilla, crowned with fresh berries and peanut butter. Breakfast, sorted.

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Method

1
- rolled oats 120 g
- milk 3 dl
- Greek yogurt 150 g
- maple syrup 2 tbsp
- vanilla extract 1 tsp
- ground cinnamon 1 pinch
Mix the oat base — In a bowl or jar, stir together the oats, milk, Greek yogurt, maple syrup, vanilla, and cinnamon until well combined.
2
- strawberry 150 g
- blueberry 100 g
Chill overnight — Fold in half of the strawberries and blueberries, then cover and refrigerate overnight (at least 6 hours).
3
- milk 3 dl
- peanut butter 2 tbsp
Top and serve — In the morning, loosen with a splash of milk if needed. Top with the remaining berries and a swirl of peanut butter.

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