Classic American Cheeseburger

Method

1. 1
   • burger bun 4
   • ground beef 600 g
   • salt 1 tsp
   • black pepper ½ tsp

   Shape the beef patties — In a bowl, gently mix the ground beef with salt and black pepper. Divide into 4 equal portions and shape into patties slightly wider than the burger buns.

2. 2
   • cheddar 4
   • vegetable oil 1 tbsp

   Grill and melt the cheese — Heat the grill to high and brush the patties lightly with vegetable oil. Grill for 3-4 minutes per side for medium doneness, placing a slice of cheddar on each patty in the last minute so it melts.

   ⏱8 min
3. 3
   • burger bun 4

   Toast the burger buns — Slice the burger buns in half and toast the cut sides on the grill for about 1 minute until lightly golden.

   ⏱1 min
4. 4
   • burger bun 4
   • red onion 1
   • lettuce 4
   • tomato 1
   • ketchup 4 tbsp
   • Dijon mustard 2 tbsp
   • mayonnaise 4 tbsp

   Dress the bun bottoms — Spread ketchup, Dijon mustard and mayonnaise on the toasted bun bottoms. Layer with lettuce, tomato and red onion.

5. 5
   • burger bun 4
   • dill pickle 4

   Assemble the cheeseburger — Place a cheese-topped patty on each bun base, add pickle slices, then close with the top bun and serve immediately.