Ingredients
Contains: Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 644.3
- total 3865.6
- Protein
- 39.4 g
- total 236.6 g
- Carbs
- 50 g
- total 299.9 g
- Fat
- 33.3 g
- total 200 g
Estimated · based on 14 of 16 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- vegetable oil 2 tbsp
- onion 2
- red bell pepper 1
Soften the vegetables — Heat the oil in a large pot and soften the onions and bell pepper for 6 minutes.
- 2
- garlic 4
- ground beef 800 g
Brown the beef — Add the garlic and ground beef and brown, breaking up the meat, for 8 minutes.
- 3
- tomato paste 2 tbsp
- chilli powder 2 tbsp
- ground cumin 1 tbsp
- smoked paprika 1 tsp
Bloom the spices — Stir in the tomato paste, chilli powder, cumin, and smoked paprika and cook for 2 minutes.
- 4
- canned tomatoes 800 g
- beef stock 5 dl
- dried oregano 1 tsp
Simmer the chili — Pour in the canned tomatoes, beans, stock, and oregano, season, and simmer gently for 40 minutes, stirring now and then, until thick.
- 5
Adjust and serve — Taste and adjust the seasoning. Serve with rice, tortillas, or a dollop of sour cream.
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