Classic Cobb Salad

Method

1. 1
   • egg4

   Hard-boil the eggs — Bring a small pan of water to the boil, lower in the eggs and cook for 8 minutes for hard-boiled. Cool under cold water, peel, and quarter.

   ⏱8 min
2. 2
   • chicken breast2 g
   • bacon6 g

   Cook the bacon and chicken — Fry the bacon until crisp, then drain and chop. In the same pan, season the chicken breasts and cook for about 10 minutes, turning once, until cooked through. Rest, then slice.

   ⏱10 min
3. 3
   • chicken breast2 g
   • lettuce1
   • egg4
   • bacon6 g
   • tomato2
   • avocado1
   • blue cheese80 g

   Arrange the salad — Spread the chopped lettuce over a large platter. Arrange the chicken, egg, bacon, tomato, avocado, and blue cheese in neat rows on top.

4. 4
   • olive oil4 tbsp
   • red wine vinegar2 tbsp
   • Dijon mustard1 tsp
   • saltto taste
   • black pepperto taste

   Make the dressing — Whisk the olive oil, red wine vinegar, and dijon mustard with salt and pepper. Drizzle over the salad just before serving.