Classic Lemonade

Name: Classic Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 200 g white sugar; 2 dl water; 2½ dl lemon juice; 1 l water; 1 lemon; 10 ice cube

Prep10 minCook5 minTotal15 minDifficultyVery easy

Ingredients

6 servings

Nutrition

Per serving

Calories: 143.3; total 859.7
Protein: 0.4 g; total 2.2 g
Carbs: 37.8 g; total 227 g
Fat: 0.1 g; total 0.8 g

Estimated · based on 6 of 6 ingredients

Bright, puckery fresh-squeezed lemon juice balanced with a light sugar syrup and served ice-cold. Summer in a glass.

Start cooking

Method

1
- white sugar200 g
- water2 dl
Make the simple syrup — Combine the sugar and 200 ml water in a small saucepan. Bring to a boil, stirring, and simmer for 5 minutes until the sugar fully dissolves into a syrup. Cool.
2
- lemon juice2½ dl
- water1 l
Combine the lemonade — In a large pitcher, combine the cooled syrup, lemon juice, and the 1 liter of cold water.
3
- water2 dl
Adjust and chill — Stir well, taste and adjust with more syrup or water as needed, then chill for at least 30 minutes.
4
- lemon1
- ice cube10
Serve over ice — Serve over ice cubes in glasses, garnished with lemon slices.

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