Ingredients
Contains: Gluten, Milk, Egg, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 456.5
- total 2739.1
- Protein
- 28.7 g
- total 171.9 g
- Carbs
- 18.3 g
- total 109.7 g
- Fat
- 30 g
- total 179.7 g
Estimated · based on 11 of 13 ingredients
Method
- 1
- breadcrumbs80 g
- milk1¼ dl
Soak the breadcrumbs — Heat the oven to 180°C. Soak the breadcrumbs in the milk for 5 minutes.
- 2
- ground beef800 g
- onion1
- garlic2
- breadcrumbs80 g
- egg2
- fresh parsley2 tbsp
- dried thyme1 tsp
Mix the meatloaf filling — Mix the beef, onion, garlic, eggs, parsley, thyme, and soaked breadcrumbs. Season well and combine gently without overworking.
- 3
- ketchup4 tbsp
- brown sugar1 tbsp
- Dijon mustard1 tsp
Shape and glaze the loaf — Press into a loaf tin. Stir the ketchup, sugar, and mustard together and spread over the top.
- 4
Bake the meatloaf — Bake for 60 minutes until firm and cooked through. Rest for 10 minutes before slicing thickly to serve.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.