Ingredients
Contains: Gluten, Milk, Egg, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 461.8
- total 2770.8
- Protein
- 28.2 g
- total 169 g
- Carbs
- 18.5 g
- total 110.7 g
- Fat
- 30 g
- total 179.8 g
Estimated · based on 11 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- breadcrumbs 80 g
- milk 1¼ dl
Soak the breadcrumbs — Heat the oven to 180°C. Soak the breadcrumbs in the milk for 5 minutes.
- 2
- ground beef 800 g
- onion 1
- garlic 2
- breadcrumbs 80 g
- egg 2
- fresh parsley 2 tbsp
- dried thyme 1 tsp
Mix the meatloaf filling — Mix the beef, onion, garlic, eggs, parsley, thyme, and soaked breadcrumbs. Season well and combine gently without overworking.
- 3
- ketchup 4 tbsp
- brown sugar 1 tbsp
- Dijon mustard 1 tsp
Shape and glaze the loaf — Press into a loaf tin. Stir the ketchup, sugar, and mustard together and spread over the top.
- 4
Bake the meatloaf — Bake for 60 minutes until firm and cooked through. Rest for 10 minutes before slicing thickly to serve.
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