Classic Poutine with Beef Gravy

Method

1. 1
   • french fries800 g

   Cook the fries — Bake or fry the french fries according to package instructions until golden and crisp.

   ⏱20 min
2. 2
   • butter3 tbsp
   • wheat flour3 tbsp

   Make the roux — Meanwhile, melt the butter in a saucepan over medium heat and whisk in the flour to form a smooth roux. Cook for 1 minute, stirring constantly.

   ⏱1 min
3. 3
   • beef stock5 dl
   • Worcestershire sauce1 tbsp
   • garlic1

   Simmer the gravy — Gradually whisk in the beef stock, then add the Worcestershire sauce and minced garlic. Simmer, stirring occasionally, until the gravy thickens.

   ⏱7 min
4. 4
   • black pepperto taste
   • saltto taste

   Season the gravy — Season the gravy with salt and black pepper to taste.

5. 5
   • french fries800 g
   • mozzarella200 g

   Top with cheese — Pile the hot fries onto a platter or into bowls, scatter the mozzarella chunks over the top while the fries are still hot so they start to melt.

6. 6
   • french fries800 g
   • fresh chives1 tbsp

   Pour and serve — Immediately pour the hot gravy generously over the fries and cheese, sprinkle with fresh chives, and serve at once.