Creamy Almond Milk Oatmeal Porridge

Name: Creamy Almond Milk Oatmeal Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4¾ dl almond milk; 60 g rolled oats; 1 tbsp chia seeds; 1 tbsp maple syrup; ½ tsp ground cinnamon; ½ tsp vanilla extract; 1 pinch salt; 1 banana; 1 tbsp almonds

Prep5 minCook20 minTotal25 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 144.1; total 576.4
Protein: 4.3 g; total 17 g
Carbs: 23.6 g; total 94.4 g
Fat: 4.2 g; total 16.9 g

Estimated · based on 9 of 9 ingredients

Nutrition data: USDA FoodData Central

A comforting stovetop oatmeal simmered slowly in almond milk with cinnamon and vanilla, topped with banana and crunchy almonds.

Start cooking

Method

1
- almond milk 4¾ dl
- rolled oats 60 g
- chia seeds 1 tbsp
- ground cinnamon ½ tsp
- salt 1 pinch
Combine the porridge base — In a saucepan, combine the almond milk, rolled oats, chia seeds, cinnamon and salt.
2
Bring to a simmer — Bring to a gentle simmer over medium heat, stirring occasionally.
3
- rolled oats 60 g
Cook until creamy — Reduce the heat to low and cook, stirring often, until the oats are creamy and thickened.
4
- maple syrup 1 tbsp
- vanilla extract ½ tsp
Stir in maple and vanilla — Remove from the heat and stir in the maple syrup and vanilla extract.
5
- banana 1
- almonds 1 tbsp
Top and serve — Spoon into bowls and top with sliced banana and chopped almonds before serving.

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