Greek Pork Souvlaki

Method

1. 1
   • pork tenderloin800 g
   • olive oil4 tbsp
   • lemon2
   • garlic3
   • dried oregano2 tsp
   • smoked paprika1 tsp
   • salt1 tsp
   • black pepper½ tsp

   Marinate the pork — In a bowl, whisk the olive oil, lemon juice, garlic, oregano, smoked paprika, salt and pepper. Add the pork cubes and toss to coat well.

2. 2
   • pork tenderloin800 g

   Skewer the pork — Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor. Thread the pork onto skewers.

   ⏱1 hr
3. 3

   Grill the skewers — Grill the skewers over high heat for 10-12 minutes, turning often, until charred at the edges and cooked through.

   ⏱12 min
4. 4
   • pita bread4
   • tzatziki200 g
   • tomato1
   • red onion½

   Fill the pitas — Warm the pita breads on the grill for a minute. Fill with souvlaki, tzatziki, tomato and red onion, then serve.